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Handbook of Natural Antimicrobials for Food Safety and Quality
Autor principal: | |
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Lenguaje: | eng |
Publicado: |
Woodhead Publishing
2014
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Materias: | |
Acceso en línea: | http://cds.cern.ch/record/2731022 |
_version_ | 1780966512601858048 |
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author | Taylor, M |
author_facet | Taylor, M |
author_sort | Taylor, M |
collection | CERN |
id | cern-2731022 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2014 |
publisher | Woodhead Publishing |
record_format | invenio |
spelling | cern-27310222021-04-21T18:04:58Zhttp://cds.cern.ch/record/2731022engTaylor, MHandbook of Natural Antimicrobials for Food Safety and QualityXXWoodhead Publishingoai:cds.cern.ch:27310222014 |
spellingShingle | XX Taylor, M Handbook of Natural Antimicrobials for Food Safety and Quality |
title | Handbook of Natural Antimicrobials for Food Safety and Quality |
title_full | Handbook of Natural Antimicrobials for Food Safety and Quality |
title_fullStr | Handbook of Natural Antimicrobials for Food Safety and Quality |
title_full_unstemmed | Handbook of Natural Antimicrobials for Food Safety and Quality |
title_short | Handbook of Natural Antimicrobials for Food Safety and Quality |
title_sort | handbook of natural antimicrobials for food safety and quality |
topic | XX |
url | http://cds.cern.ch/record/2731022 |
work_keys_str_mv | AT taylorm handbookofnaturalantimicrobialsforfoodsafetyandquality |