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Handbook of Natural Antimicrobials for Food Safety and Quality

Detalles Bibliográficos
Autor principal: Taylor, M
Lenguaje:eng
Publicado: Woodhead Publishing 2014
Materias:
XX
Acceso en línea:http://cds.cern.ch/record/2731022
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author Taylor, M
author_facet Taylor, M
author_sort Taylor, M
collection CERN
id cern-2731022
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2014
publisher Woodhead Publishing
record_format invenio
spelling cern-27310222021-04-21T18:04:58Zhttp://cds.cern.ch/record/2731022engTaylor, MHandbook of Natural Antimicrobials for Food Safety and QualityXXWoodhead Publishingoai:cds.cern.ch:27310222014
spellingShingle XX
Taylor, M
Handbook of Natural Antimicrobials for Food Safety and Quality
title Handbook of Natural Antimicrobials for Food Safety and Quality
title_full Handbook of Natural Antimicrobials for Food Safety and Quality
title_fullStr Handbook of Natural Antimicrobials for Food Safety and Quality
title_full_unstemmed Handbook of Natural Antimicrobials for Food Safety and Quality
title_short Handbook of Natural Antimicrobials for Food Safety and Quality
title_sort handbook of natural antimicrobials for food safety and quality
topic XX
url http://cds.cern.ch/record/2731022
work_keys_str_mv AT taylorm handbookofnaturalantimicrobialsforfoodsafetyandquality