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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Detalles Bibliográficos
Autor principal: Koutchma, Tatiana
Lenguaje:eng
Publicado: Academic Press 2014
Materias:
XX
Acceso en línea:http://cds.cern.ch/record/2739489
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author Koutchma, Tatiana
author_facet Koutchma, Tatiana
author_sort Koutchma, Tatiana
collection CERN
id cern-2739489
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2014
publisher Academic Press
record_format invenio
spelling cern-27394892021-04-21T16:46:50Zhttp://cds.cern.ch/record/2739489engKoutchma, TatianaAdapting High Hydrostatic Pressure (HPP) for Food Processing OperationsXXAcademic Pressoai:cds.cern.ch:27394892014
spellingShingle XX
Koutchma, Tatiana
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title_full Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title_fullStr Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title_full_unstemmed Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title_short Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
title_sort adapting high hydrostatic pressure (hpp) for food processing operations
topic XX
url http://cds.cern.ch/record/2739489
work_keys_str_mv AT koutchmatatiana adaptinghighhydrostaticpressurehppforfoodprocessingoperations