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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Autor principal: | |
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Lenguaje: | eng |
Publicado: |
Academic Press
2014
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Materias: | |
Acceso en línea: | http://cds.cern.ch/record/2739489 |
_version_ | 1780968144417849344 |
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author | Koutchma, Tatiana |
author_facet | Koutchma, Tatiana |
author_sort | Koutchma, Tatiana |
collection | CERN |
id | cern-2739489 |
institution | Organización Europea para la Investigación Nuclear |
language | eng |
publishDate | 2014 |
publisher | Academic Press |
record_format | invenio |
spelling | cern-27394892021-04-21T16:46:50Zhttp://cds.cern.ch/record/2739489engKoutchma, TatianaAdapting High Hydrostatic Pressure (HPP) for Food Processing OperationsXXAcademic Pressoai:cds.cern.ch:27394892014 |
spellingShingle | XX Koutchma, Tatiana Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title_full | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title_fullStr | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title_full_unstemmed | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title_short | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations |
title_sort | adapting high hydrostatic pressure (hpp) for food processing operations |
topic | XX |
url | http://cds.cern.ch/record/2739489 |
work_keys_str_mv | AT koutchmatatiana adaptinghighhydrostaticpressurehppforfoodprocessingoperations |