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Encouraging Sustainable Catering Practices in the HEP Community
<!--HTML-->Agriculture, food production and distribution are major contributors to global greenhouse gas emissions and can be hugely detrimental to our environment in terms of land use, biodiversity and eutrophication. The food system in so-called developed nations is currently unsustainable...
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| Lenguaje: | eng |
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2022
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| Acceso en línea: | http://cds.cern.ch/record/2826400 |