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Flavour Identification Techniques
Over time several algorithms have been developed for flavour identification/tagging for various colliders. There is an advantage in studying a newly discovered particle in electron-positron colliders since they allow to study this particle in a clean environment, owing to the fact that the incoming...
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| Lenguaje: | eng |
| Publicado: |
2022
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| Acceso en línea: | http://cds.cern.ch/record/2839048 |