Experimental aspects of heavy flavour production at the LHC

We review selected aspects of the experimental techniques being prepared to study heavy flavour production in the four LHC experiments (ALICE, ATLAS, CMS and LHCb) and we present the expected performance for some of the most significative measurements.

Detalles Bibliográficos
Autores principales: Baines, J, Dainese, A, Lagouri, Th, Morsch, A, Ranieri, R, Ruiz, H, Smizanska, M, Weiser, C
Lenguaje:eng
Publicado: CERN 2004
Materias:
Particle Physics - Phenomenology
Detectors and Experimental Techniques
Acceso en línea:https://dx.doi.org/10.5170/CERN-2005-014.357
http://cds.cern.ch/record/941474

Internet

https://dx.doi.org/10.5170/CERN-2005-014.357
http://cds.cern.ch/record/941474

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