Production and organization characterization of Los Mezcaleros, Malinalco, Mexico

Mezcal production in the study region, ranchería "El Zapote", Malinalco, Mexico, is booming. The process integrates selection and cutting of raw material; cooking of the agave; grinding of the must; fermentation of the fructosed juice; distillation; rectification and maturation of the dist...

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Detalles Bibliográficos
Autor principal: García-Cela, Oscar
Formato: Online Artículo
Lenguaje:eng
spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Artisan production
Denomination of origin
Informal organization
Organizational change
Plant shortage
Cambio organizacional
denominación de origen
escasez de planta
organización informal
producción artesanal
Acceso en línea:https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.10.05.3
https://dx.doi.org/10.5154/r.ctasci.2021.10.05.3

Internet

https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.10.05.3
https://dx.doi.org/10.5154/r.ctasci.2021.10.05.3

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