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Production and organization characterization of Los Mezcaleros, Malinalco, Mexico
Mezcal production in the study region, ranchería "El Zapote", Malinalco, Mexico, is booming. The process integrates selection and cutting of raw material; cooking of the agave; grinding of the must; fermentation of the fructosed juice; distillation; rectification and maturation of the dist...
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| Formato: | Online Artículo |
| Lenguaje: | eng spa |
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Universidad Autónoma Chapingo
2022
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| Acceso en línea: | https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.10.05.3 https://dx.doi.org/10.5154/r.ctasci.2021.10.05.3 |