Relevance of cold chain for meat products focusing on pork meat

Cold chain systems, as well as food safety and quality management systems, constitute tools used to prolong the shelf life of perishable products. Refrigerated storage conditions avoid development of pathogenic bacteria and other microorganisms that are associated with meat spoilage. This study aime...

Descripción completa

Detalles Bibliográficos
Autores principales: Hernández-Magos, Ilse Patricia, Maldonado-Simán, Ema de Jesús, Arriaga-Lorenzo, Pedro, Martínez-Hernández, Pedro Arturo, Castrellón-Montelongo, Jorge Luis, Santiago-Figueroa, Itzel
Formato: Online Artículo
Lenguaje:spa
eng
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Bacteria
food safety
Quality
spoilage
temperature
Calidad
deterioro
inocuidad
temperatura
Acceso en línea:https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2022.06.10a
https://dx.doi.org/10.5154/r.ctasci.2022.06.10a

Internet

https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2022.06.10a
https://dx.doi.org/10.5154/r.ctasci.2022.06.10a

Ejemplares similares