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Relevance of cold chain for meat products focusing on pork meat

Cold chain systems, as well as food safety and quality management systems, constitute tools used to prolong the shelf life of perishable products. Refrigerated storage conditions avoid development of pathogenic bacteria and other microorganisms that are associated with meat spoilage. This study aime...

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Detalles Bibliográficos
Autores principales:	Hernández-Magos, Ilse Patricia, Maldonado-Simán, Ema de Jesús, Arriaga-Lorenzo, Pedro, Martínez-Hernández, Pedro Arturo, Castrellón-Montelongo, Jorge Luis, Santiago-Figueroa, Itzel
Formato:	Online Artículo
Lenguaje:	spa eng
Publicado:	Universidad Autónoma Chapingo 2022
Materias:	Bacteria food safety Quality spoilage temperature Calidad deterioro inocuidad temperatura
Acceso en línea:	https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2022.06.10a https://dx.doi.org/10.5154/r.ctasci.2022.06.10a

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