Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Introduction: Nutritional potential of wild edible mushrooms and loss of their nutraceutical properties during cooking have been little examined.Objective: To evaluate the nutritional content and effect of heat treatment on nutraceutical properties in the wild species Lactarius indigo (Schwein.) Fr....

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Detalles Bibliográficos
Autores principales: Espejel-Sánchez, Karen I., Espinosa-Solares, Teodoro, Reyes-Trejo, Benito, Hernández-Rodríguez, Guillermina, Cunill-Flores, José M., Guerra-Ramírez, Diana
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
actarius indigo
Ramaria flava
Hypomyces lactifluorum
fuente de nutracéuticos
cinética de degradación
Lactarius indigo
source of nutraceuticals
degradation kinetics
Acceso en línea:https://revistas.chapingo.mx/forestales/article/view/r.rchscfa.2020.12.078
https://dx.doi.org/10.5154/r.rchscfa.2020.12.078

Internet

https://revistas.chapingo.mx/forestales/article/view/r.rchscfa.2020.12.078
https://dx.doi.org/10.5154/r.rchscfa.2020.12.078

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