Pumpkin (Cucurbita spp.) seeds; wild versus domesticated triglycerides chromatographic profiling analysis

Introduction: Triglycerides (TG) represent 98 % of the vegetable oils composition. The evaluation of TG in pumpkin seed extracts is valuable to perceive effects caused by domestication.Objective: To compare the triglyceride profile of wild versus domesticated pumpkins by reversed-phase HPTLC.Materia...

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Detalles Bibliográficos
Autores principales: Mejía-Morales, Claudia, Rodríguez-Macías, Ramón, Salcedo-Pérez, Eduardo, Zamora-Natera, Francisco, Molina-Torres, Jorge, Zañudo-Hernández, Julia
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Cucurbita foetidissima
Cucurbita radicans
triglicéridos insaturados
cromatografía en capa fina
GelAnalyzer
unsaturated triglycerides
thin layer chromatography
Acceso en línea:https://revistas.chapingo.mx/forestales/article/view/r.rchscfa.2021.10.060
https://dx.doi.org/10.5154/r.rchscfa.2021.10.060

Internet

https://revistas.chapingo.mx/forestales/article/view/r.rchscfa.2021.10.060
https://dx.doi.org/10.5154/r.rchscfa.2021.10.060

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