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Pumpkin (Cucurbita spp.) seeds; wild versus domesticated triglycerides chromatographic profiling analysis
Introduction: Triglycerides (TG) represent 98 % of the vegetable oils composition. The evaluation of TG in pumpkin seed extracts is valuable to perceive effects caused by domestication.Objective: To compare the triglyceride profile of wild versus domesticated pumpkins by reversed-phase HPTLC.Materia...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2022
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/forestales/article/view/r.rchscfa.2021.10.060 https://dx.doi.org/10.5154/r.rchscfa.2021.10.060 |