Corn: Sacred food of life in the culture that sustence Teenek native community Tamaletom, Tancanhuitz, S.L.P. M

Through a long process of experimentation Mesoamerican cultures invented agriculture, domesticating, among other plants, corn, a grain that is currently one of the most important in the world due to its diverse food, industrial and pharmaceutical uses. As food, it holds a culturally important place...

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Detalles Bibliográficos
Autores principales: Quevedo Pérez, Duver Cediel, Cervantes Herrera, Joel, Noriero Escalante, Lucio, Zepeda del Valle, Juan Manuel
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2017
Materias:
maíz
milpa
rituales
saberes tradicionales
corn
rituals
traditional knowledge
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2017.58.002
https://dx.doi.org/10.5154/r.rga.2017.58.002

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2017.58.002
https://dx.doi.org/10.5154/r.rga.2017.58.002

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