Pork consumer preferences in central Mexico

Pork is one of the three main red meats consumed in the Mexican diet, providing protein, minerals (iron and zinc) and vitamins. The objective of this research was to determine pork consumption habits and trends in the states of Tlaxcala, Morelos, Hidalgo, Guerrero, Puebla and Mexico, which together...

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Detalles Bibliográficos
Autores principales: Cortéz Reyes, Carlos Martín, Arana Coronado, Oscar Antonio, Mora Flores, José Saturnino, Rodríguez Yam, Gabriel Arcángel, Sagarnaga Villegas, Leticia Myriam
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2018
Materias:
Carne de cerdo
consumidor
nivel de ingreso
tablas de contingencia y prueba ji-cuadrada
Pork
consumer
income level
contingency tables and chi-square test
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2017.61.03
https://dx.doi.org/10.5154/r.rga.2017.61.03

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2017.61.03
https://dx.doi.org/10.5154/r.rga.2017.61.03

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