Cargando…
Pork consumer preferences in central Mexico
Pork is one of the three main red meats consumed in the Mexican diet, providing protein, minerals (iron and zinc) and vitamins. The objective of this research was to determine pork consumption habits and trends in the states of Tlaxcala, Morelos, Hidalgo, Guerrero, Puebla and Mexico, which together...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2018
|
| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2017.61.03 https://dx.doi.org/10.5154/r.rga.2017.61.03 |