Semi-solid fermentation of nopal (Opuntia spp) for use as an animal protein supplement

In order to mitigate the severe shortage of forage and the high cost of protein sources during the winter drought in northern Mexico, new technology aimed at enriching the protein content of “nopal” (Opuntia spp) was developed. This perennial crop is highly appreciated as a forage supplement in drou...

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Detalles Bibliográficos
Autores principales: Flores Hernández, Arnoldo, Macías Rodríguez, Fco. Javier, Meza Herrera, César, García Herrera, Gabriel, Esquivel Arriaga, Oscar, Ortiz Salazar, Jorge, Hernández Bautista, Cristóbal
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2019
Materias:
Complemento proteico
forraje
alimentación animal
Protein supplement
forage
animal feeding
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2019.63.04
https://dx.doi.org/10.5154/r.rga.2019.63.04

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2019.63.04
https://dx.doi.org/10.5154/r.rga.2019.63.04

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