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Semi-solid fermentation of nopal (Opuntia spp) for use as an animal protein supplement
In order to mitigate the severe shortage of forage and the high cost of protein sources during the winter drought in northern Mexico, new technology aimed at enriching the protein content of “nopal” (Opuntia spp) was developed. This perennial crop is highly appreciated as a forage supplement in drou...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2019
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2019.63.04 https://dx.doi.org/10.5154/r.rga.2019.63.04 |