The impact of territory and knowledge on the globalization of hand-made cheeses: an analysis from the LAS1 approach

Innovation in Localized Agri-Food Systems (LAFS) is based on processes of transfer of diverse knowledge. According to Asheim (2007:224), there are three bases of knowledge (synthetic, analytical and symbolic) that differ in the rationality of their creation, in their tacit and / or codified content...

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Detalles Bibliográficos
Autores principales: López Santos, Jonathan, Santos Corral, María Josefa
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Conocimientos
transferencia
Sistemas Agroalimentarios Localizados
territorio
Knowledge
transfer
Localized Agri-food Systems
territory
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2019.66.04
https://dx.doi.org/10.5154/r.rga.2019.66.04

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2019.66.04
https://dx.doi.org/10.5154/r.rga.2019.66.04

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