Characterization and classification of edible wild mushrooms in the highlands of Chiapas through the Tsotsil language

In the present article we characterized and classified in the Tsotsil language, edible wild mushrooms among the population of the Chiapas Highlands. Based on the dialectal variants of Tsotsil, the generic categories of the name given to the mushroom in nine Tsotsil municipalities were identified. Li...

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Detalles Bibliográficos
Autores principales: Sánchez Álvarez, Miguel, García Aguilar, María Guadalupe, Sánchez Gómez, Patricia Estela, Pincemin Deliberos, Isabelle Sophia
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Hongos
Conocimiento tradicional
Categorías lingüísticas
Mushrooms
Traditional knowledge
Linguistic categories
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.05
https://dx.doi.org/10.5154/r.rga.2021.66.05

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.05
https://dx.doi.org/10.5154/r.rga.2021.66.05

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