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Characterization and classification of edible wild mushrooms in the highlands of Chiapas through the Tsotsil language
In the present article we characterized and classified in the Tsotsil language, edible wild mushrooms among the population of the Chiapas Highlands. Based on the dialectal variants of Tsotsil, the generic categories of the name given to the mushroom in nine Tsotsil municipalities were identified. Li...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2021
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.05 https://dx.doi.org/10.5154/r.rga.2021.66.05 |