Market behavior of a traditional gastronomic product: the barbacoa in Texcoco

The lamb barbacoa is a gastronomic product that stands out as the main form of consumption of sheep meat in Mexico. It is a traditional food of Texcoco and surrounding regions, which nowadays shows a decrease in consumption, this prompted to study the demands of the current consumer. The results ind...

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Detalles Bibliográficos
Autores principales: González Espinosa, Ana Mercedes, Garza Bueno, Laura Elena, Sangermán Jarquín, Dora María de Jesús, García Sánchez, Roberto Carlos
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Barbacoa
mercado alimentario
producto gastronómico
food market
gastronomic product
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.67.08
https://dx.doi.org/10.5154/r.rga.2021.67.08

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.67.08
https://dx.doi.org/10.5154/r.rga.2021.67.08

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