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Market behavior of a traditional gastronomic product: the barbacoa in Texcoco
The lamb barbacoa is a gastronomic product that stands out as the main form of consumption of sheep meat in Mexico. It is a traditional food of Texcoco and surrounding regions, which nowadays shows a decrease in consumption, this prompted to study the demands of the current consumer. The results ind...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2021
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.67.08 https://dx.doi.org/10.5154/r.rga.2021.67.08 |