Elaboration of zacahuil: Know-how and inputs related to the agroecosystems in la Huasteca

Zacahuil is an ancestral food and a symbol of identity of the Huasteca, which is still elaborated and consumed to date in this Mexican region. The objective was to know how the elaboration process is learned by locals, and how inputs for its elaboration are related to Huastec agroecosystems. 130 zac...

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Detalles Bibliográficos
Autores principales: Piña San Agustín, Jaqueline, Vargas Mendoza, Mónica de la Cruz, Álvarez Ávila, María del Carmen, Dietz, Gunther
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Alimentos con identidad
cultura e identidad
recursos locales
Big tamal
identity foods
culture and identity
local resources
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.68.01
https://dx.doi.org/10.5154/r.rga.2021.68.01

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.68.01
https://dx.doi.org/10.5154/r.rga.2021.68.01

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