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Elaboration of zacahuil: Know-how and inputs related to the agroecosystems in la Huasteca
Zacahuil is an ancestral food and a symbol of identity of the Huasteca, which is still elaborated and consumed to date in this Mexican region. The objective was to know how the elaboration process is learned by locals, and how inputs for its elaboration are related to Huastec agroecosystems. 130 zac...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2022
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.68.01 https://dx.doi.org/10.5154/r.rga.2021.68.01 |