Competitiveness of tomato production in the state of Oaxaca, Central Valley region

The analysis of the competitiveness of tomato production in the state of Oaxaca, Central Valley region, is important, as it is one of the first places in the production of the zone, the objective was to analyze the competitiveness, costs of production, and profitability of producers. In the analysis...

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Detalles Bibliográficos
Autores principales: Gómez Gómez, Alma Alicia, Gómez García, Carlos Alberto, Luquez Gaitan, Carlos Ernesto
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2023
Materias:
Competitividad
rentabilidad
jitomate
Valles Centrales de Oaxaca
Competitiveness
profitability
tomato
Central Valley of Oaxaca
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2023.70.01
https://dx.doi.org/10.5154/r.rga.2023.70.01

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2023.70.01
https://dx.doi.org/10.5154/r.rga.2023.70.01

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