Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz

This research evaluated the effect of two coffee propagation methods, by ungrafted rootstock and grafting, on agronomic, bean and cup quality. C. arabica is grafted onto the rootstock of C. canephora in order to tolerate nematode infestation, since the latter has...

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Detalles Bibliográficos
Autores principales: Reyes Gonz´ález, F., Escamilla-Prado, Esteban, Pérez Portilla, Emiliano, Almaguer-Vargas, Gustavo, Curiel-Rodríguez, Arturo, Hernández Gómez, J. A.
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2016
Materias:
aroma
acidez
Coffea canephora P.
nematodos
transferencia de tecnología
acidity
nematodes
technology transfer.
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.56.006
https://dx.doi.org/10.5154/r.rga.2016.56.006

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.56.006
https://dx.doi.org/10.5154/r.rga.2016.56.006

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