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Quality in varieties of organic coffee in three regions of Mexico
Amongst the important options to help coffee growers to face the constant crisis are both an organic production system and quality improvement. In this work, sensorial and physical qualities of 17 coffee varieties grown under organic conditions since 1998 were evaluated in experimental areas of the...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2016
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2015.55.004 https://dx.doi.org/10.5154/r.rga.2015.55.004 |