Strategy for the improvement of coffee production of the organization ‘Ecological peasants in the Sierra Madre of Chiapas’: characterization of the coffee beverage.

Coffee is an important crop in Mexico even without being originally from our country. This crop is part of the productive culture of the Mexican subtropical regions. In the past decade the coffee sector was immersed in a deep economic crisis. As a response to this situation in the coffee sector, som...

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Detalles Bibliográficos
Autores principales: Pérez-Portilla, Emiliano, Bonilla-Cruz, Sixto, Hernández-Solábac, José Arturo M., Partida Sedas, José G.
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2011
Materias:
Chiapas
café
evaluación sensorial
caracterización
coffee
sensory evaluation
characterization.
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.01
https://dx.doi.org/10.5154/r.rga.2011.46-47.01

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.01
https://dx.doi.org/10.5154/r.rga.2011.46-47.01

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