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Strategy for the improvement of coffee production of the organization ‘Ecological peasants in the Sierra Madre of Chiapas’: characterization of the coffee beverage.
Coffee is an important crop in Mexico even without being originally from our country. This crop is part of the productive culture of the Mexican subtropical regions. In the past decade the coffee sector was immersed in a deep economic crisis. As a response to this situation in the coffee sector, som...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2011
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.01 https://dx.doi.org/10.5154/r.rga.2011.46-47.01 |