Sustainability of two production systems of brown sugar cones in indigenous communities of the central region in the Huasteca Potosina

The MESMIS methodology was applied in 14 communities of the central region of la Huasteca Potosina in order to evaluate sustainability levels of the systems to produce brown sugar cones of two types: ‘black’ and ‘gold dust’. The activities referring to these systems were considered risky to the exis...

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Detalles Bibliográficos
Autores principales: Romero-Morales, Miguel Ángel, Cruz-León, Artemio, Goytia-Jiménez, Ma. Antonieta, Sámano-Rentería, Miguel Ángel, Baca del Moral, Julio
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2011
Materias:
Evaluación
sustentabilidad
sistema
piloncillo
indicadores
Evaluation
sustainability
system
brown sugar cones
indicators.
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.04
https://dx.doi.org/10.5154/r.rga.2011.46-47.04

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.04
https://dx.doi.org/10.5154/r.rga.2011.46-47.04

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