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Sustainability of two production systems of brown sugar cones in indigenous communities of the central region in the Huasteca Potosina
The MESMIS methodology was applied in 14 communities of the central region of la Huasteca Potosina in order to evaluate sustainability levels of the systems to produce brown sugar cones of two types: ‘black’ and ‘gold dust’. The activities referring to these systems were considered risky to the exis...
| Autores principales: | , , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2011
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2011.46-47.04 https://dx.doi.org/10.5154/r.rga.2011.46-47.04 |