Marchantas in the Capital Region of Veracruz: the food knowledge of a productive/commercial activity

In the city of Perote, seat of the municipality of the same name, belonging to the Capital Region of Veracruz, peasant women from other municipalities in the region who go door-to-door selling traditional seasonal foods, grown in backyard gardens by themselves or their families, are called marchanta...

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Detalles Bibliográficos
Autores principales: Mendoza López, Laura, Barón León, María de Lourdes
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2023
Materias:
Saberes alimentarios
alimentos tradicionales
marchantas
Food knowledge
traditional foods
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2022.70.09
https://dx.doi.org/10.5154/r.rga.2022.70.09

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2022.70.09
https://dx.doi.org/10.5154/r.rga.2022.70.09

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