Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets

One of the elements on which food security depends is the nutritional properties of food, which are obtained from the nutrients extracted from the soil but have been altered, generating a lack of micronutrients in crops. Therefore, it is necessary to identify the amount of micronutrients in foods co...

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Detalles Bibliográficos
Autores principales: Martínez Rodríguez, María Concepción, Campos Villegas, Lorena Elizabeth, Alvarado Cardona, Miguel, Cervantes Nájera, Ana Laura
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Suelo
agricultura
micronutrientes
nutrición
deficiencia
Soil
agriculture
micronutrients
nutrition
deficiency
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.04
https://dx.doi.org/10.5154/r.rchsagt.2022.02.04

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.04
https://dx.doi.org/10.5154/r.rchsagt.2022.02.04

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