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Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets
One of the elements on which food security depends is the nutritional properties of food, which are obtained from the nutrients extracted from the soil but have been altered, generating a lack of micronutrients in crops. Therefore, it is necessary to identify the amount of micronutrients in foods co...
| Autores principales: | , , , |
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| 格式: | Online Artículo |
| 語言: | spa |
| 出版: |
Universidad Autónoma Chapingo
2022
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| 主題: | |
| 在線閱讀: | https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.04 https://dx.doi.org/10.5154/r.rchsagt.2022.02.04 |