Assessment of the cold chain for cuts of beef sold in supermarkets

The demand for food at global level has constantly increased, and particularly for perishable products that require a specialized management to assure their safety when they reach the final consumer. The cold chain is a useful tool for achieving this objective. However, there are problems in the dif...

Descripción completa

Detalles Bibliográficos
Autores principales: Arriaga-Lorenzo, Pedro, Maldonado-Simán, Ema, Ramírez-Valverde, Rodolfo, Martínez-Hernández, Pedro Arturo, Tirado-González, Deli Nazmín, Saavedra-Jiménez, Luis Antonio
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2023
Materias:
Carne
bovino
temperatura
inocuo
deterioro de alimentos
Meat
beef
temperature
safety
food spoilage
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2023.03.02
https://dx.doi.org/10.5154/r.rchsagt.2023.03.02

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2023.03.02
https://dx.doi.org/10.5154/r.rchsagt.2023.03.02

Ejemplares similares