Effect of storage on leaf bromatology and seed quality of Moringa oleifera Lam

Moringa (Moringa oleifera Lam.) leaves are harvested and stored prior to marketing. There are doubts about the bromatological quality after storing the leaves. The aim of this research was to compare the bromatological properties of the leaves of this species stored in a period of time to verify if...

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Detalles Bibliográficos
Autores principales: Domínguez-Liévano, Alexis, Espinosa-Zaragoza, Saúl, Romero Tirado, Rodrigo, Wong-Villarreal, Arnoldo, Aguirre-Medina, Juan Francisco, Ramírez González, Sandra Isabel
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Brassicales
Moringaceae
análisis bromatológico
calidad nutrimental
calidad hoja
bromatological analysis
nutritional quality
leaf quality
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.01
https://dx.doi.org/10.5154/r.rchsagt.2021.02.01

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.01
https://dx.doi.org/10.5154/r.rchsagt.2021.02.01

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