Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds

The cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.) is an arboreal speciesthat produces an edible seed to which nutraceutical properties have been attributed to improve human health. The objective of this study was to review the most relevant aspects of scientific research on the cu...

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Detalles Bibliográficos
Autores principales: Hernández-Mora, Alejandro Esli, Trejo-Téllez, Libia Iris, Hernández-Cázares, Aleida Selene, Contreras-Oliva, Adriana, Gómez-Merino, Fernando Carlos
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Metteniusaceae
nutracéutico
frutos comestibles
frutos silvestres
propiedades funcionales
alimento funcional
nutraceutical food
edible fruits
wild fruits
functional properties
functional food
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.05
https://dx.doi.org/10.5154/r.rchsagt.2021.02.05

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.05
https://dx.doi.org/10.5154/r.rchsagt.2021.02.05

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