Cargando…
Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds
The cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.) is an arboreal speciesthat produces an edible seed to which nutraceutical properties have been attributed to improve human health. The objective of this study was to review the most relevant aspects of scientific research on the cu...
Autores principales: | Hernández-Mora, Alejandro Esli, Trejo-Téllez, Libia Iris, Hernández-Cázares, Aleida Selene, Contreras-Oliva, Adriana, Gómez-Merino, Fernando Carlos |
---|---|
Formato: | Online Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma Chapingo
2021
|
Materias: | |
Acceso en línea: | https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.05 https://dx.doi.org/10.5154/r.rchsagt.2021.02.05 |
Ejemplares similares
-
Tropical fruits
por: Samson, J. A. (Jules A.)
Publicado: (1980) -
Citrus science and technology
Publicado: (1977) -
Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank
por: Du, Huaidong, et al.
Publicado: (2017) -
Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy‐Confirmed Mouse Model of Advanced Non‐Alcoholic Steatohepatitis and Fibrosis
por: Kannt, Aimo, et al.
Publicado: (2019) -
Extracellular Vesicles from Hypoxic Adipocytes and Obese Subjects Reduce Insulin‐Stimulated Glucose Uptake
por: Mleczko, Justyna, et al.
Publicado: (2018)