Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic

The environmental impact of human activities negatively influences the ecosystem balance, and food production systems are the cause of up to 30% of greenhouse gas (GHG) emissions. The consumption of food products that precedes this production chain is influenced by various social, cultural, and econ...

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Detalles Bibliográficos
Autores principales: Kala Saldaña, Axel Roberto, Espinosa Ayala, Enrique, Márquez Molina, Ofelia
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Alimento
Comportamiento social
Evaluación del impacto ambiental
Coronavirus
Food
Social behavior
Environmental impact assessment
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.01
https://dx.doi.org/10.5154/r.rchsagt.2022.02.01

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.01
https://dx.doi.org/10.5154/r.rchsagt.2022.02.01

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