Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano

The relationship between human societies and nature has brought benefits for both parts. The human species has been able to take advantage of the resources of the physical environment to be able to meet its basic needs, at the same time it has contributed to biological diversification. The knowledge...

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Detalles Bibliográficos
Autor principal: Cruz Vázquez, Miguel
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Veracruzana 2019
Materias:
recursos bioculturales
memoria biocultural
educación ambiental
ecopedagogía
etnoecología
desarrollo sostenible
biocultural resources
biocultural memory
environmental education
ecopedagogy
ethnoecology
sustainable development
Acceso en línea:https://is.uv.mx/index.php/IS/article/view/2641
https://dx.doi.org/10.25009/is.v0i8.2641

Internet

https://is.uv.mx/index.php/IS/article/view/2641
https://dx.doi.org/10.25009/is.v0i8.2641

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