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Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano
The relationship between human societies and nature has brought benefits for both parts. The human species has been able to take advantage of the resources of the physical environment to be able to meet its basic needs, at the same time it has contributed to biological diversification. The knowledge...
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Formato: | Online Artículo |
Lenguaje: | spa |
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Universidad Veracruzana
2019
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Materias: | |
Acceso en línea: | https://is.uv.mx/index.php/IS/article/view/2641 https://dx.doi.org/10.25009/is.v0i8.2641 |
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author | Cruz Vázquez, Miguel |
author_facet | Cruz Vázquez, Miguel |
author_sort | Cruz Vázquez, Miguel |
collection | Interconectando Saberes |
description | The relationship between human societies and nature has brought benefits for both parts. The human species has been able to take advantage of the resources of the physical environment to be able to meet its basic needs, at the same time it has contributed to biological diversification. The knowledge of indigenous populations such as Totonac is clear evidence of the multiple relationships that traditional societies have established with their environment. Many of these relationships besides being utilitarian are symbolic, which gives natural resources greater value and importance. Therefore, in this paper we present a proposal for environmental education based on the knowledge of Totonac culture to show another view of how traditional cultures conceive of nature. |
format | Online Article |
id | oai_is-article-2641 |
institution | Universidad Veracruzana |
language | spa |
publishDate | 2019 |
publisher | Universidad Veracruzana |
record_format | ojs |
spelling | oai_is-article-26412021-04-30T19:46:49Z Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano Recursos bioculturales para la alimentación de las comunidades indígenas de la Sierra del Totonacapan Veracruzano Cruz Vázquez, Miguel recursos bioculturales memoria biocultural educación ambiental ecopedagogía etnoecología desarrollo sostenible biocultural resources biocultural memory environmental education ecopedagogy ethnoecology sustainable development The relationship between human societies and nature has brought benefits for both parts. The human species has been able to take advantage of the resources of the physical environment to be able to meet its basic needs, at the same time it has contributed to biological diversification. The knowledge of indigenous populations such as Totonac is clear evidence of the multiple relationships that traditional societies have established with their environment. Many of these relationships besides being utilitarian are symbolic, which gives natural resources greater value and importance. Therefore, in this paper we present a proposal for environmental education based on the knowledge of Totonac culture to show another view of how traditional cultures conceive of nature. La relación entre las sociedades humanas y la naturaleza ha traído beneficios para ambas partes. La especie humana ha podido aprovechar los recursos del ambiente físico para poder satisfacer sus necesidades básicas, al mismo tiempo que ha contribuido en la diversificación biológica. Los conocimientos de las poblaciones indígenas como la totonaca son una clara evidencia de las múltiples relaciones que las sociedades tradicionales han establecido con su entorno. Muchas de estas relaciones además de ser utilitarias son simbólicas, lo cual le otorga a los recursos naturales mayor valor e importancia. Por ello, en el presente trabajo se presenta una propuesta de educación ambiental basada en los saberes de la cultura totonaca para mostrar otra mirada de como las culturas tradicionales conciben a la naturaleza. Universidad Veracruzana 2019-11-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://is.uv.mx/index.php/IS/article/view/2641 10.25009/is.v0i8.2641 Interconectando Saberes; Núm. 8 (4) Interconectando Saberes; No. 8 (4) 2448-8704 spa https://is.uv.mx/index.php/IS/article/view/2641/4547 Derechos de autor 2019 Interconectando Saberes |
spellingShingle | recursos bioculturales memoria biocultural educación ambiental ecopedagogía etnoecología desarrollo sostenible biocultural resources biocultural memory environmental education ecopedagogy ethnoecology sustainable development Cruz Vázquez, Miguel Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title | Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title_alt | Recursos bioculturales para la alimentación de las comunidades indígenas de la Sierra del Totonacapan Veracruzano |
title_full | Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title_fullStr | Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title_full_unstemmed | Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title_short | Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano |
title_sort | biocultural resources for food of the indigenous communities of the sierra del totonacapan veracruzano |
topic | recursos bioculturales memoria biocultural educación ambiental ecopedagogía etnoecología desarrollo sostenible biocultural resources biocultural memory environmental education ecopedagogy ethnoecology sustainable development |
topic_facet | recursos bioculturales memoria biocultural educación ambiental ecopedagogía etnoecología desarrollo sostenible biocultural resources biocultural memory environmental education ecopedagogy ethnoecology sustainable development |
url | https://is.uv.mx/index.php/IS/article/view/2641 https://dx.doi.org/10.25009/is.v0i8.2641 |
work_keys_str_mv | AT cruzvazquezmiguel bioculturalresourcesforfoodoftheindigenouscommunitiesofthesierradeltotonacapanveracruzano AT cruzvazquezmiguel recursosbioculturalesparalaalimentaciondelascomunidadesindigenasdelasierradeltotonacapanveracruzano |