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The microhistory of cacao in Jalcomulco, Veracruz: social participation for a sustainable use from the revaluation of local knowledge, resources and capacities
The microhistory of cacao in Jalcomulco, Veracruz; addresses the socio-historical implications that are woven from this element as an essential ingredient in the preparation of the traditional champurrado with cocoa in the locality. This hot drink accompanies and is shared on special dates, acquirin...
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| Formato: | Online Artículo |
| Lenguaje: | spa |
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Universidad Veracruzana
2021
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| Acceso en línea: | https://is.uv.mx/index.php/IS/article/view/2717 https://dx.doi.org/10.25009/is.v0i12.2717 |