Relationship between ultra-processed food consumption and overweight or obesity in students of Nutrition

Obesity has increased dramatically in the World. The university population present a high ingestion of ultra-processed foods due to is easy Access. Studies have shown evidence of the relationship between the ingestion of ultra-processed foods and the chronic non-communicable diseases, particularly i...

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Detalles Bibliográficos
Autores principales: Sánchez Viveros, Susana, Romero-Hernández, Edith Yolanda, González Fajardo, Krystal Dennicé, Avelino Soto, Susana Janeth, Hernández Ollivier, Zuribi Nayánith
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Veracruzana 2022
Materias:
feeding
ultra-processed food
obesity
alimentación
ultraprocesados
obesidad
Acceso en línea:https://uvserva.uv.mx/index.php/Uvserva/article/view/2831
https://dx.doi.org/10.25009/uvs.vi13.2831

Internet

https://uvserva.uv.mx/index.php/Uvserva/article/view/2831
https://dx.doi.org/10.25009/uvs.vi13.2831

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