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Relationship between ultra-processed food consumption and overweight or obesity in students of Nutrition
Obesity has increased dramatically in the World. The university population present a high ingestion of ultra-processed foods due to is easy Access. Studies have shown evidence of the relationship between the ingestion of ultra-processed foods and the chronic non-communicable diseases, particularly i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Veracruzana
2022
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| Materias: | |
| Acceso en línea: | https://uvserva.uv.mx/index.php/Uvserva/article/view/2831 https://dx.doi.org/10.25009/uvs.vi13.2831 |