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Goose Meat as a Source of Dietary Manganese—A Systematic Review
SIMPLE SUMMARY: Manganese is a trace element with many critical physiological functions, which should be supplied to animals and humans through diet. Since goose meat is eaten in many countries worldwide, this study aimed to systematically review the content of this element in goose meat and its rel...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000036/ https://www.ncbi.nlm.nih.gov/pubmed/36899696 http://dx.doi.org/10.3390/ani13050840 |