Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation

SIMPLE SUMMARY: Dry matter loss (DM loss) occurs during silage production, with the potential to reach up to 4–20% due to the aerobic respiration. Lower water-soluble carbohydrates (WSC) and a higher buffering capacity can contribute to this; however, the presence of Bacillus can help create an anae...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Ke, Wencan, Lu, Qiang, Zhang, Guijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000087/
https://www.ncbi.nlm.nih.gov/pubmed/36899789
http://dx.doi.org/10.3390/ani13050932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000087/
https://www.ncbi.nlm.nih.gov/pubmed/36899789
http://dx.doi.org/10.3390/ani13050932

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