Screening the Carbon Source Type in Solid-State Fermentation with Phanerochaete chrysosporium to Improve the Forage Value of Corn Straw and Rice Straw

SIMPLE SUMMARY: The addition of carbon sources to white rot fermentation straw can promote the decomposition of organic matter by white rot fungi, shorten the fermentation cycle, and help retain more nutrients in the straw feed. Carbon sources (glucose, sucrose, molasses, or soluble starch) were add...

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Bibliographic Details
Main Authors: Wang, Ying, Yu, Jia, Li, Qiang, Zhang, Junfang, Naseem, Sajida, Sun, Bin, Tang, Lin, Choi, Seongho, Li, Xiangzi
Format: Online Article Text
Language:English
Published: MDPI 2023
Subjects:
Article
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000110/
https://www.ncbi.nlm.nih.gov/pubmed/36899745
http://dx.doi.org/10.3390/ani13050888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000110/
https://www.ncbi.nlm.nih.gov/pubmed/36899745
http://dx.doi.org/10.3390/ani13050888

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