The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens

SIMPLE SUMMARY: Pea (Pisum sativum L.) can be successfully grown and harvested in almost all the climatic zones across the world. Currently, the main protein source that is used in animal nutrition is soybean meal (SBM). Pea seeds are characterized by a relatively high content of crude protein and s...

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Detalles Bibliográficos
Autores principales: Perz, Katarzyna, Kaczmarek, Sebastian Andrzej, Nowaczewski, Sebastian, Cowieson, Aaron Joell, Hejdysz, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000111/
https://www.ncbi.nlm.nih.gov/pubmed/36899673
http://dx.doi.org/10.3390/ani13050816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000111/
https://www.ncbi.nlm.nih.gov/pubmed/36899673
http://dx.doi.org/10.3390/ani13050816

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