Cargando…

The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens

SIMPLE SUMMARY: Pea (Pisum sativum L.) can be successfully grown and harvested in almost all the climatic zones across the world. Currently, the main protein source that is used in animal nutrition is soybean meal (SBM). Pea seeds are characterized by a relatively high content of crude protein and s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Perz, Katarzyna, Kaczmarek, Sebastian Andrzej, Nowaczewski, Sebastian, Cowieson, Aaron Joell, Hejdysz, Marcin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000111/ https://www.ncbi.nlm.nih.gov/pubmed/36899673 http://dx.doi.org/10.3390/ani13050816

Ejemplares similares

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers
por: Perz, K., et al.
Publicado: (2022)

The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
por: Bassi, Lucas S., et al.
Publicado: (2023)

Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal
por: Biesek, Jakub, et al.
Publicado: (2020)

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

Exogenous application of gibberellic acid and silicon to promote salinity tolerance in pea (Pisum sativum L.) through Na(+) exclusion
por: Raza Gurmani, Ali, et al.
Publicado: (2022)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
por: Meisrimler, Claudia-Nicole, et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
por: Aderibigbe, A., et al.
Publicado: (2020)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)
por: Pandey, Prashant Kumar, et al.
Publicado: (2022)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Effect of Fasting on the Spexin System in Broiler Chickens
por: Kołodziejski, Paweł A., et al.
Publicado: (2021)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
por: Barac, Miroljub, et al.
Publicado: (2010)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching
por: McDonald, Linda S., et al.
Publicado: (2019)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (Pisum sativum L.)
por: Malovichko, Yury V., et al.
Publicado: (2020)

Characterization of pea seed nutritional value within a diverse population of Pisum sativum
por: Hacisalihoglu, Gokhan, et al.
Publicado: (2021)

An Integrated Linkage Map of Three Recombinant Inbred Populations of Pea (Pisum sativum L.)
por: Sawada, Chie, et al.
Publicado: (2022)

Phenotypic and Genotypic Characterization and Correlation Analysis of Pea (Pisum sativum L.) Diversity Panel
por: Uhlarik, Ana, et al.
Publicado: (2022)

Genomics Enabled Breeding Strategies for Major Biotic Stresses in Pea (Pisum sativum L.)
por: Parihar, Ashok Kumar, et al.
Publicado: (2022)

Dataset of conditioning effect of herbal extract-based plant biostimulants in pea (Pisum sativum)
por: Kutasy, Barbara, et al.
Publicado: (2022)

Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of use
por: E.V. Semenova, E.V., et al.
Publicado: (2022)

Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward
por: Devi, Jyoti, et al.
Publicado: (2023)

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
por: Asen, Nancy D., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_g7k132adtol6bv7k214i7vaeua