Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

SIMPLE SUMMARY: Beef cattle production has improved to achieve consumers’ preferences, including meat quality and human-health-related indexes. Wagyu (WY) breed is Japanese cattle with high intramuscular fat infiltration and rich in unsaturated fatty acids. Most Wagyu beef cattle are raised in Japan...

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Detalles Bibliográficos
Autores principales: Vázquez-Mosquera, Juan M., Fernandez-Novo, Aitor, de Mercado, Eduardo, Vázquez-Gómez, Marta, Gardon, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón-Collantes, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000121/
https://www.ncbi.nlm.nih.gov/pubmed/36899723
http://dx.doi.org/10.3390/ani13050864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000121/
https://www.ncbi.nlm.nih.gov/pubmed/36899723
http://dx.doi.org/10.3390/ani13050864

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